“Some people seem to start their day on the “wrong foot.” They feel all right when they wake up, but as soon as something goes wrong, they lose their footing and walk with a “loser’s limp” the rest of the day. Once they are off to a bad start, it seems they never catch up.”
“Anna Arkadyevna read and understood, but it was distasteful to her to read, that it, to
follow the reflection of other people's lives. She had too great a desire to live herself.”
“I am struck here by the curious mixture of justice and injustice in our lives. We are blamed for our real faults but usually not on the right occasions.”
“One-third of Matthew . . . one-third of Mark . . . one-fourth of Luke, and one-half of John are given to [Christ’s] death . . .Jesus came for the express purpose of dying for sinners. When He left heaven, He knew He was going to the cross.”
“Do not wait; the time will never be "just right." Start where you stand, and work with whatever tools you may have at your command, and better tools will be found as you go along.
“Go out of your way to do something nice today—open a door, leave a good tip, or share a beautiful smile with someone who crosses your path. Trust that God will speak to them through your kindness.”
“Need-love says of a woman, "I cannot live without her"; Gift-love longs to give her happiness, comfort, protection...appreciative love gazes and holds its breath and is silent, rejoices that such a wonder should exist even if not for him, will not be wholly dejected by losing her, would rather have it so than never to have seen her at all.”
“How Does What We Eat Affect the Planet? The things you put on your fork have the power to affect not only your health, but also agricultural practices, climate change, and even our economy. One church member told us about Nigerian farmers he met who were given seed by a large agricultural company at a cheaper price than their regular seed, but then the seeds from that crop couldn’t be replanted. (They are designed that way.) The farmers then were forced to buy the seed from the same company at a higher price the next year and eventually couldn’t afford to farm. This pattern of industrial agricultural practices not only has impacted the quality of the food you eat, but also creates hunger in little children in Africa. When you stop buying industrial food, it has an enormous ripple effect. The power of your fork can change the world. When it comes to our health and the health of the planet, we have a lot more to learn and study, but we don’t need all the answers in order to take action. We can each make choices to buy more whole foods, sustainably raised animals, locally grown produce, and more. Just as we’ve learned that certain fats are good for us and others are destructive, we can learn what agricultural and food practices are best for us too.”
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